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  1. mtrhdltd

    first shoulder-pulled qview

    I decided to try some pulled pork, so i got a 9 pound shoulder, used tony chacheres for the rub and smoked over hickory. Had a little trouble keeping the temp up to 240 so it took 15 hours but it was worth it. I also did a turkey breast for my brother, I think i got him hooked on smoked meat. I...
  2. mtrhdltd

    first fatties qview

    Ok so this is the first smoke on the new smoker, curing smoker went great but loaded up and the temps were fighting me, single digit temps to blame. After a really long day and unsafe insulation i got everything done, and it was good. Its not just fatties- one with scrambled eggs, potato, and...
  3. mtrhdltd

    Which smoker should i get

    So I have decided to get a smoker, should i get the ecb http://www.homedepot.com/webapp/wcs/...ctId=100606041 or should i spend a little more and get the square brinkmanhttp://www.homedepot.com/webapp/wcs/...ctId=100606045
  4. mtrhdltd

    my first qview

    Hell all, i am new to both the forum and smoking. i do not have a real smoker yet, but will very soon. I just use my gas grill with one burner on low and wood chips over it and put the meat on the other side, it works ok. I have experimented with ribs and a couple of other things. This is my...
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