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I'm finishing up my Smoke Shak and I'm undecided on how to vent the chimney. My two options are going straight up through the roof (green arrows) or running it along the ceiling out the front (red arrows). [see pictures] If I go through the roof, how far above the roof does it need to extend...
My name is Doug from Wichita, KS and I smoke on a Yoder YS640 pellet grill.
So I decide to smoke a couple pounds of bacon over Christmas break and maybe something else. I decide to try stuffing a pork loin (not tenderloin) for supper. As I'm looking around the forums, I decide maybe that's too...
This is my second go-round with pulled pork. The first time I used a 6 lb. picnic and it went quite well.
When I heard my wife was going to a women's church event on a Saturday evening...well, the first 2 things that popped into my mind were smoking and friends. I promptly started inviting...
After seeing Jeff's newsletter about his turkey and cranberry brine, I caved in and decided to smoke my first turkey.
Here's where I'm at:
10.5 pound bird
fresh,not frozen
WSM 18.5"
I brined this birdwith 1 cup of Kosher Salt, 1-64 ounce bottle of Ocean Spray Cranberry Pomegranate Juice...
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