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  1. jamminjimi

    Glad to be smokin again

    It has been a few months since I have smoked anything. My wife and I bought a business on 07-23-2010 in Estes Park CO. The weekend before taking possession I had a smoke off with a buddy. Man that was a good time. Anyway I am having an open house/ filter sale next Friday. So I decided to break...
  2. jamminjimi

    Smoked Pickled Egg's

    Well such a delimma early on a Saturday morning. Where to put my pickled egg Qview. So here it is in poultry. My only unanswered question for you'all is which came first the chicken or the egg? Been playing around with smoked pickled egg's. Man they are good. So here is what I have a leftover...
  3. jamminjimi

    Smoked Cheese on MES

    Well it seems that everyone one is doing smoked cheese. Well here is my successful attempt in an MES. I used the Harbor Freight soldering iron in a can trick. This worked very well internal temps never went over 75*. I would cycle the soldering iron on and off by watching the smoke. Well here...
  4. jamminjimi

    ABT's, Cheese, Shrooms, Eggs's and Ribs

    Well I had a long day of smoking. My wife wanted a rack of ribs. The boys in the hood wanted appatizers. I wanted cheese. Well now this makes for a long and exciting day. I started out by smoking cheese on my MES. The cheese selection first smoke so went small. Cold smoke house was able to...
  5. jamminjimi

    My First Ribs

    Well here is my first jab at a set of ribs. I went with Pork Spare Ribs. Pretty simple again Weber Sweet'n Tangy BBQ. I used Apple Juice for spritzing and in the wrap. I used Apple wood and 3-2-1 method. Well between the crowd of nieghbors and the family those ribs never stood a chance. Amazing...
  6. jamminjimi

    Slacken' Chicken Wings

    I just realized that I have been slacken. I did a pre Super Bowl wing smoke. The host of the Super Bowl wanted me to make some wings. Last summer I figured out how to make awesome wings on the grill. Well with the new smoker I had to smoke them. After reading several post it was becoming...
  7. jamminjimi

    Added a Sun Shield to MES

    I know other people have the same problem as me. I was tired of not being able to see my controller. The creative juices began to flow yet again. I built a template out of cardboard. Transfered to some sheetmetal I had laying around. Here is my final result. I also posted the pics to my flame...
  8. jamminjimi

    OOOPS!!! Flamed MES

    Had a few problems last night. Cold weather, bad TV, Hot Rods stuffed and in fridge. Buddy shows up and decided I needed to mod my MES. Well a couple of cocktails later here is what I have in my garage. A few more cocktails. And yet more!!!! I was able to see my Time and...
  9. jamminjimi

    MMMMM Jerky Good D' OH

    Thought I would start a TEASER thread. Building 10 lbs. of venison jerky. I will use both my dehydrator and smoker. I will start a batch on the dehydrator and smoker. Once my dehydrator is done I will move the smoker meat to dehydrator. I want to see what the differences is. Idid 5 lbs. of...
  10. jamminjimi

    My Fatty Split

    Has anyone had thier fatty split. I put two on the smoker and both split on the seams. I packaged b oth in Saran wrap and did the spin trick. I will get Qview to work and take some pics. Jim
  11. jamminjimi

    Yet Another 1st Turkey Thread

    Wife bought a 20lb turkey. I brined overnight began smoke at 8:30 AM. It has only been 4 hours and the breast is at 160. I did spatchcock the bird. I do not feel this is long enough. Interior temp has been running at 235. Although it has been set at 275. Any help will be appreciated. Thanks Jim
  12. jamminjimi

    Here from Colorado

    Just purchased a MES found this forum and had to join. Been hunting my whole life. Made a lot of jerky on a dehydrater. My Dad does a lot of smoking. So I decided to give it a shot. Tonight I will make a whole chicken and 6 thighs. on Christmas I will do a turkey. Wish me luck. Jim
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