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Differences in meat grinders.
I am considering upgrading to a new meat grinder, but after doing some research, I am on information overload. For reference, I have been using my Kitchenaid stand mixer with a grinding attachment (and sausage stuffer) for around 30 years. To be honest, I hate it. I really have to want to...- ngiovas
- Thread
- Replies: 17
- Forum: Slicers, Grinders, Tools, Equipment
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Smoke Hollow 40" Smoke-Tronix Electric Smoker - First Impressions
I ended up pulling the trigger on a Smoke Hollow 40" Smoke-Tronix Electric Smoker and wanted to provide my first impressions since I had never seen one in person and didn't find a lot of info online about them. A little background - I have been smoking foods as a hobby for a while. Got my...- ngiovas
- Thread
- Replies: 24
- Forum: Electric Smokers
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MES 40" Electric (gen 2.5) or Smoke Hollow 40" Smoke Tronix?
After many years with my MES 30" gen 1 smoker (guessing it has been around 8 years), I am finally considering upgrading. The main reason I am looking to upgrade is capacity. There have been too many times that friends were coming over and I just couldn't fit enough food in the smoker. With...- ngiovas
- Thread
- Replies: 6
- Forum: Electric Smokers
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Help - Brisket Temp Shot Up Real Fast.
What do I do if my brisket internal temp shot up way faster than expected? It was at 180 degrees after only 4 hours. I picked up a 10.1 pound prime brisket from Costco. I am having some friends over later today, so I estimated that I wanted it to be ready at 5:00pm. I know the amount of time... -
Newbie temperature question.
I'm making pulled pork for the first time today. I bought two butts that are just over 7 lbs each at Costco. I heated the smoker to 225 degrees and put both butts in the center racks of my MES at 5:00am this morning. The temp probe for the meat is in the lower butt. When I first put the meat... -
Checking In From MI
Hi All, I'm new to the forums. I got my first smoker (Brinkman charcoal smoker) a little over 15 years ago. I was never quite happy with temperature control. I used it until it rusted through and then got rid of it when I moved several years ago. I have been charcoal grilling since, but...
