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UDS BBRs... First run, need mentoring...
Hey guys, I went to "the city" (aka Reno) with the spouse unit and stopped at COSTCO. They had a bunch of BBRs and she stated, "can you cook these on the drum for Playoff Weekend?" What is a guy to say... No... I want Brats and Hot Wings? Anyway, I think I can pull this off. I have been... -
UDS: So easy, a Mountain Man can 'Que it...
... I love my drum.- murman
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- Replies: 15
- Forum: Charcoal Smokers
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CAUTION: Murman's "Roasted Habanero Salsa from HELL!"
Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO... Roast the peppers... ... pull the tomatoes and...- murman
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- Replies: 12
- Forum: Side Items
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ABT Jalapeno Pepper Corer (AKA TIME SAVER, W/pic)
This was the best $9.00 my wife ever spent at Williams-Sonoma. Prior to getting this jalapeno pepper corer, I used to spend what seemed like an hour removing the seeds and membranes from peppers with a thin blade knife, rubber gloves and my index finger. With this tool, I cut the tops off...- murman
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- Replies: 19
- Forum: ABT's and all things Appetizers
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Murman's Pepper/Onion/Cheese FATTY (W/Pics)
This was my first FATTY! It turned out great! Why did I wait so long? 1 pound bulk breakfast sausage, 4 jalapeno peppers (cored and sliced), 2 green onions sliced thin, several pieces of shaved colby-jack cheese and seasoning. This was smoked at 250*-275* for two hours (Internal temp 185*)... -
Smokin' it in the Sierra Nevada...
Wow. What a site you folks have assembled. I have been lurking here for a few months and finally registered. I have been grilling for several years. I grew up in Western Kentucky where Mutton is the BBQ. My first dealing with a smoker involved a R2D2 (a prototype ECB???) looking rig with a...
