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Rookie mistake... horrible bitter aftertaste
I am just underway with my Bradley digital smoker. However, my initial effort was a total flop due to a bitter, smoky aftertaste that left me with a bad taste in my mouth, similar to smoking a cigarette or eating burnt wood, that lingered for approximately 24 hours and was resistant to all...- beavis
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- Replies: 21
- Forum: Food Safety
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Beavis on board!
Hi everyone! I am a complete newbie to smoking meats and last weekend's first attempt at ribs was mediocre, so I jumped online and found this forum - looks like a great resource. I grew up in Kansas and enjoyed Kansas City barbecue for many years. However, I now live in Arizona and after years... -
first attempt at ribs
Last weekend I made my first attempt at smoking ribs in my Bradley smoker. I smoked them at 225° and I watched as the internal meat temperature rose to 175°. However, this only took about three hours. From what I have read, for the most tender ribs, the smoking process should be much longer...
