Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beerthirty

    Best Beer

    Ok, I'm sure that it has been brought up before but I haven't seen it. This isn't a advertisement for anybody but what is your favorite adult beverage to consume while stoking the fire. Now I'm not talking about sitting in a booth at your favorite micro brewery. I'm talking about what you have...
  2. beerthirty

    Smoking woods for poultry

    I was reading an above thread about using hickory for smoking your yard bird however does anyone use mulberry? I have some mulberry as well as some apple chips and hickory and I haven't decided which to use or maybe a mixture of a couple of the above. What does everyone think about mulberry as a...
  3. beerthirty

    Curing your butt?

    I was wondering, has anyone here ever tried using Morton's Tender Quick on Pork Butts? I can buy butts for .89 cents a lb. and would like to see if it taste like ham. Getting ready for Thanksgiving and practicing on different meats. If this works then do I brine it with the Tender Quick or...
  4. beerthirty

    Brining a "Already salted Turkey"

    I went looking for a turkey last night after work and the only one I could find already had been injected with a salt solution. Wanting to try a turkey to get ready for Thanksgiving, I went ahead and bought a 13lb. turkey and started thawing it last night. My plans are to brine it however I...
  5. beerthirty

    Hello from Grantville, Kansas!

    I've been enjoying all these threads and just had to join in. I'm getting alot of great info on recipes and how to. I've just started smoking this year with a Brinkman Bullet and decided to pull the trigger and bought a used Backwoods Chubby. I have three smokes on it so far and am still...
Top Bottom
Back
Clicky