I went looking for a turkey last night after work and the only one I could find already had been injected with a salt solution. Wanting to try a turkey to get ready for Thanksgiving, I went ahead and bought a 13lb. turkey and started thawing it last night. My plans are to brine it however I don't know if I should cut down on the amount of salt...or just marinade for flavor w/o salt or what. Any suggestions? By the way I really appreciate all the threads. I'm learning alot. Really enjoy everyone sharing recipes.