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  1. flowercitysmoker

    Injecting Pork Shoulders after 4hrs?

    So after reading a few injections recipes, I tried it on a pork shoulder a couple of weeks ago. Actually did one with and one without to compare; all votes went to the injected ;) I started out by patting  rub on all sides but the 'top'.  I worked the needle around from the top before rubbing...
  2. flowercitysmoker

    Ribs: Time vsTemp

    So after a long period smoking slumber, I'm plan to fire up the old SNP this weekend, and I'm planning my meat selection, and my local butcher has some great deals on a wide variety of ribs.  And while I've tried various adaptations of "3-2-1", I am unable to produce consistent results. While...
  3. flowercitysmoker

    Planning A Brisket Smoke, got ????s

    Well I've reviewed the wealth of information contained within the forums on smoking briskets, and am trying to plan a timeline for next weekend smoke. I know to cook the meet to Temp, not time, but I still want to get a good Idea when to throw it on and ways to cheat. By cheating I mean that I...
  4. flowercitysmoker

    First 'Beer Can' Chicken, need some help...

    I have a 3.7# BCC on the smoker (brinkman Snp). Dr Pepper in the can with rub, smoker is at about 250. It's only been on about an hour, and it already at 117. I reed that it should take roughly four hours, but at this rate? I must admit that I may have placed the temp probe incorrectly, so I'll...
  5. flowercitysmoker

    Charcoal Consumption Questions

    I smoked a pork but this weekend for about 15 hours, plus about 1 hour for my SnP to get up to temp. I went through about 18# of lump charcoal, plus smoking wood. I'm just curious how that compares to others out there?
  6. flowercitysmoker

    First Pulled Pork Butt with Q-view

    I just had a nice lengthy post full of q-view and click the wrong button and poof (my fault) Let's try again. So I decided to smoke a Boston Butt for some Pulled Pork this weekend. I gave a 9# butt a coat of mustard and then a healthy dose of rub. I followed the sticky for PPB, and it took...
  7. flowercitysmoker

    New Smoker in the House

    Howdy Yall; I just bought my first smoker for July 4th to try an old family recipe for leg quaters. I've used the recipe for years with indirect heat on a charcoal grill, and thats after eating for years of my dads gass grill. I bought a Brinkmann 40" SNP (I've been studying acronyms). I...
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