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I am trying 4 Butts for the first time!
So far, so good! A little crowded but the smoke did its thang. I am using pecan and I am trying a new mop sauce. It is called T and T. It is sold commercially but I made my own. I think you can put about any good seasoning in the lard and vinegar base, but it smells about as good as any thing I...- teewinot
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- Replies: 6
- Forum: Grilling Pork
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Spiral Ham Disappointment
I did a spiral ham, Easter on my GOSM and though the ham was OK, due to my expectations on what I had read in the forum, I was disappointed in the result. I used the Maple Bourbon recipe as found in another thread and thought it was too spicy for the delicate flavor of a spiral ham and also... -
Big Smoke Required Freezing
Recently I had to smoke for about 35 folks on my GOSM. I smoked in advance on 2 different occasions a 10 lb. brisket, and 12 racks of baby backs total and froze it. On the day of get together, I smoked 6 more racks of baby backs and my first fatty. (Italian consisting of Jimmy Deans Mild...
