Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Bone in ribeye on mesquite charcoal

    My second outdoor cook after a 2 month hiatus during construction. Ribeye over mesquite charcoal, baked potatoes on the grill, corn on the cob and my wife's famous mushrooms swimming in butter! That hit the spot and rubbed it out!
  2. R

    Pork chops on a charcoal fire

    Finally back to grilling and soon smoking. I haven't posted for two months while we were doing a patio extension, pavers, misting system, electrical and plumbing. All during the hottest part of an AZ summer. The final part will be the wood fired oven that I will be building from scratch. Here's...
  3. R

    Black Angus buys

    Made some Black Angus meat purchases a couple of days ago from a local butcher shop. We ground a whole brisket and a chuck roast for almost 14 lbs. of hamburger and grilled a tri-tip over mesquite charcoal for dinner yesterday. The tri-tip was melt in the mouth awesome!
  4. R

    Mother's Day Breakfast

    Mother's Day breakfast for the gang. My part was the meat and hash browns on the Blackstone. Bacon comes out better on a flat top for some reason especially when it is homemade. Not shown is the eggs, toast, fresh fruit, coffee cake and lemon pound cake. A good time was had by all.
  5. R

    Chuck Roast

    My wife made a pot roast from with an awesome piece of chuck from Porter Road. Incredible flavor and tenderness. Melt in the mouth delicious!
  6. R

    Pigsickles!

  7. R

    Cornish hen over mesquite

    Cornish hen cut frog style, like Al Frugoni does. The picture is deceiving, the chicken isn't big, the potatoes are small. Hahaha.
  8. R

    Rack of Lamb on the grill

    Rack of lamb over a mesquite charcoal grill.
  9. R

    Cold smoking bacon question

    After cold smoking my bacon, I always refrigerate overnight uncovered, or sometimes in pink butcher paper. Watching some cold smoking bacon videos recently, I see that some do it my way and others wrap it in plastic wrap to contain the smokiness. So I'm curious what everybody else does here on...
  10. R

    St. Louis cut ribs and bakers on the Lang smoker

    Ribs seasoned with Meat Church Holy Gospel and Honey Hog. Wrapped in the last hour with butter and a little brown sugar, then glazed at the end with Malcom Reed's Mint Jelly and Balsamic recipe. Meat and the potatoes done in my Lang 48" smoker which is for sale, see my ad in the classified ads...
  11. R

    Jalapeño Cheddar sausage

    Jalapeño Cheddar sausage using the recipe shown on Meat Church from Dayne Weaver of Dayne's Craft BBQ. The wife and I both have a low tolerance for spicy heat, so I just cut out the jalapeño powder and I seeded and de-ribbed the fresh Jalapeños. The result was exactly what I hoped it would be. I...
  12. R

    Newbie from Scottsdale, AZ

    Newbie from Scottsdale, AZ. As a kid in the 60's I helped my dad build a smoker from a 35 gal. metal soap barrel, and I've been smoking and BBQ'ing ever since. I inherited that old smoker and used it well into the 90's. This is an impressive forums site, what a huge community! A wealth of...
  13. R

    Lang 48” Deluxe Patio with Wagon Wheel Cart

    deleted
Top Bottom
Back
Clicky