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Hey guys, I need some advice. Put 2-7 pound briskets. On my offset smoker at 5:45 PM maintained temperature of 210 to 230 at 11:45 PM fed fire but then fell asleep and didn’t wake up to my alarm at 12:45 was going to check meat temp, and possibly wrap at that time to finish, then jump off the...
Hey guys i need some advise i put 2-7lbs briskets on my offset smoker at 545pm keeping the temp between 210-230 then 1145pm stoked the fire up i add wood every hour to maintain my temp but fell asleep and didn’t wake up to my alarm at 1245 and was planning on taking meat temp and possibly...
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