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    Jackpot

    Spanish fork Utah Costco anyone wanna buy my kidney?😁
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    Educate me on "smoke" please

    So some around here know I joined the forum recently and the world of hot dogs, bacon, sausage is new to me and ive been filling the freezer with experiments. Doing so I have not cooked anything "normal" since I got into this world and now I am confused about smoke. I picked up a cold smoking...
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    Can pork belly be in a sealed bag of cure and seasons for 14 days?

    I started 2 vac bags of pork belly last saturday they are inch and half thick. im assuming 10 days. but due to work i cant really do anything with it until the following saturday in regards to smoking and cooking it so that will be 14 days. is it ok to go 14 days? its using Duncan Henry's...
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    The "Andouille / Green onion / Jalapeno" i have no clue what to call it sausage

    So when I started 2-3 months ago i probably did what every lack of knowledge rookie does. I saw a video on youtube that had in it "this video sponsored by "insert name here" so I went shopping to get into the hobby buying various mixes, home packs of casings :( (Hanks from now on) etc...
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    Hungarian Sausage

    For some reason two guys and a cooler recipe for this is God mode to me as this is the second time i have made it. I have made a few things before joining this forum so this is my second time with some experimentation on this one. A friend and I on the last weekend of May, June and upcoming...
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    First time hotdog making (prbly last time) and forgetting about ribs

    I tried to use the spoiler function to not make this a silly long post i hope it worked Saturday morning I decided to make 7 ish pounds of all beef hotdogs. I wanted a win so I used Sausage Maker Wiener mix (I wanted a win my first time) I go to Costco every Sunday to get Greek Yogurt for my...
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    A butane torch that actually works?

    Has anyone found one of these rarities? The two I have gotten from Amazon are horrible, and the reviews on the one from Lowe's pretty much says to avoid. Edit. a little torch for flaming into the hole of my cold smoker and melting cheese on burgers and sausage sandwiches
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    Hello from North Central ish Utah

    Hello, New here and new to making my own stuff. I love to cook and have various outdoor devices. I have SNS Grills Kettle with the rotisserie add on option, Masterbuilt 800 with LSS mods, Weber Charcoal Summit Kamado (OMG i love the the WCSK) , (all these are driven by my fireboard 2 drive) a...
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