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    Questions about why my prime (select) rib came out overdone

    I did an 11# 4 bone one. I prepped it 2 days before. Day of cooking I left it out for 2 hours (which I won't bother with next time as the temp essentially did not change) before placing on the fully preheated to 500 degree pellet smoker for 20 minutes and then turned it down to 325 degrees...
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    Leave prime rib out until room temp before cooking?

    I've been looking through the prime (well, choice actually) rib threads and no one has mentioned leaving it out until it reaches room temp. internally before putting on the smoker/grill/oven, for a more even cook. I've always seen this done (and do it myself) with steaks, and with this being...
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    Should my fire pot be open or closed?

    I bought a second hand expert pellet grill/smoker. I just realized the instructions do not indicate whether the smoker should be operated with the fire pot being open or closed. I assume it should be closed but that's just my guess, figuring it only needs to be open for manual lighting or...
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    How do I protect my pellet smoker from rust inside?

    My second hand pellet smoker is barely a year old, but some of the surfaces are showing rust on the inside, such as the lid on the burner pot and what I'll call the searing plate/heat diffuser. What's the best way to stop this from worsening? Is it a good idea to spray these surfaces with Pam (I...
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    How to protect my grill from rust

    My second hand pellet grill is barely a year old, but some of the surfaces are showing rust on the inside, such as the lid on the burner pot and what I'll call the searing plate. What's the best way to stop this from worsening? Is it a good idea to spray these surfaces with Pam (I love it when...
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    Need recomendations for a temperature probe

    I'm new to grilling and bought a used pellet grill. I'd like to buy a constant thermometer, preferably 2 probe, that's relatively inexpensive. I don't care if it's wifi/bluetooth or not. My requirements are accurate and not aggravating to use. What do y'all suggest?
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    Temp is cooler near the surface than in the middle. What gives?

    My first time smoking anything in my new to me pellet grill/smoker. I've read about the stall but something weird is going on. I have a 10.66# butt that I started by preheating the grill. It's now been on for 12 hours at 225 and is only just above 160. I can wait and stay up late so that's no...
    • albow
    • Thread
    • Replies: 2
    • Forum: Pork
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    Expert Grill Model 910-0014 Question

    I just bought it used and am new to smoking. I finally found the instruction manual online but am confused about something. It has both a SMOKE mode and a COOK mode. I thought the smoke was supposed to come from the pellets while cooking so that's my first confusion. I'm able to set the...
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    Help!!! I can't find my model number

    I just bought a used Expert grill pellet smoker. The guy said he had it about a year so I'm assuming it's a 2022 or 2023. He doesn't have the manual. Problem is, I CAN'T FIND THE MODEL NUMBER ON IT ANYWHERE!!! lol, nor a picture similar to it. I can't find anything except a small qr code that...
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