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Christmas Eve Prime Rib
Picked up a 5.5 lb boneless rib roast prime grade from my local Brazilian butcher shop on Saturday. Sunday it came out of the wrap and got a heavy salt treatment then into the fridge uncovered. Today it went on the Bell Fab at 180 to 200 F for a few hours before moving up to 250 F. Pulled at... -
Smoked Pork Loin
Did a 4 lb bone in pork loin on the Bell Fab today. Never smoked one before. Brined over night. Cooked at 300 to 325 F for about an hour and 45 minutes. Glazed at the end with a simple honey, beer , and Bourbon glaze. Sliced Potatoes with butter in foil and corn as sides. Sorry got hungry. No... -
Biggest Cook on my Bell Fab so far
I have had this pit since May. This is my biggest Cook so far. 2 brisket, 1 pork butt, 4 racks of spares. Still plenty of room.- coltranem
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- Replies: 3
- Forum: Wood Smokers
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Brisket hold 170 F
Hi Everyone, Even using the calibration feature on my oven it struggles to hold at below 160 F. My thought was to cook until probe tender cool to 160 F and then hold between 160 and 170 F. Thoughts. The hld would be overnight so 5-7 hours. At that point I would allow it to start to slowly come... -
Spareribs on new Bell Offset
My second attempt at spareribs in my new smoker. Third cook overall in this smoker.
