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  1. BuddHound

    First ever smoke on my new stickburner!

    Howdy from Texas! Just got a stickburner for Christmas and what better way to break it in than some ribs for my wife's birthday! Used 2 spareribs and trimmed down to St Louis cuts, but kept the tips as well. Who would throw out perfectly good meat?! Wife is more in the camp of FOTB, so tried...
  2. BuddHound

    Suggestions for the bacon

    Ordered a package of thick bacon and one pork sparerib cut from Kroger delivery.....they delivered THREE! I double checked and sure enough I was only charged for one. A late Christmas present from Kroger I guess! Lol. I already have plans for the ribs and rib tips on my new offset, but unsure...
  3. BuddHound

    Can I still use this?...

    Recently got an offset smoker for Xmas, and this will be my first foray into smoking. A local woodworker sold me some very cheap ($5 per stuffed feedbag) offcuts of oak, pecan, and mesquite but some of them are....well, questionable.o Including some pics of some of the more questionable pieces...
  4. BuddHound

    New smoker in the TX Hill Country

    Howdy, y'all! Been telling my wife for years that I want a smoker, and been a lurker on this forum for a long while as well. Well, this Christmas she went and bought me an offset! I'm excited as hell to get into smoking, especially with an oldschool stickburner like the one she got (everbody...
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