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  1. scsmoker843

    Smoking a 2.5 lb brisket for the first time.

    Just curious how long approximately will a 2.5 lb brisket take to smoke. Any tips I'm grateful. Thanks
  2. scsmoker843

    Looking to smoke some Salmon in the MES.

    Whats everyone's recipe? Do you brine it over night or no? Guess most smoke a 2-4 lb piece
  3. scsmoker843

    Mustard base sauce

    What are a few mustard base sauces that you can find at the local grocery store? The only one I have used is catlemans gold.
  4. scsmoker843

    Smoking steak

    What all types for steaks turn out well in the MES. Would this be mainly for a grill,or works well in the smoker? Thanks
  5. scsmoker843

    Amazon knives for cutting meat ????

    Is there any or can anyone suggest any knives off Amazon for cutting meat and fat from meat. Not sure if I need a cleaver or a knife. What you guys think? Suggestions? Thank you guys
  6. scsmoker843

    Im looking to put some ribs on the smoker.

    Looking to do some ribs I think I'm do pork,which I love beef as well. What is a good rack to purchase in the grocery store that smokes good. Thanks guys (newbie)
  7. scsmoker843

    Chicken leg quarters on a MES

    I going to put some leg quarters in the smoker tmrw for dinner around 1-2pm. What's everyone's ideas for a success I want to use a vinger base bar b que sauce not mustard base. Should I toss them in sauce then put them in MES? What's everyone's ingredient ideas?? Thanks a bunch guys
  8. scsmoker843

    Smoking boston butt over night

    How can I put on a boston butt to cook over night on a masterbuilt electric smoker. I know I'm suppose to add wood chips every 30 min. Can I, and how would it be if it only got chips once until I got up that morning? Thanks beginner here
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