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Great rub
I live in Caif. and have used Pappy's rub for a long time. They make it in Fresno Ca. I started out using on tri tip and everyone loved it, then I used it on steak same remarks. I use it on chicken breasts with great results. I just tried it on pork ribs in my smoker and they were the best ribs...- black_dog
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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Bologna and smoke
Going to try a batch of ring bologna and wonder if I should run a light smoke or heavy. Don't think I ever had it smoked. Need some input. Thanks Ed. As far as posting pics later. I have spent a lot of time trying to figure out system and haven't been able to get it done. I'm used to going... -
Just a shout out.
Hi; My name is Ed and new to the site. I live in Ca. foothills about 3000' up. I had a wood charcoal smoker for salmon and had to give that up, they say that the Ca. salmon are going extinct and can't fish for them much. So thought I'd build a larger smoker for sausage and salomi. Built a... -
New Smoker
http://s620.photobucket.com/albums/tt284/black_dog2/ New to site and thought I would try to post pics of a smoker I made. great site. Hope to be able to contribute. Pics probably won't down load.- black_dog
- Thread
- Replies: 10
- Forum: Electric Smokers
