Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked whole chicken on MES 30
Hey all, Back with another meal that turned out well. Chicken skin on the mes30 has always been a struggle for me. So I figured I might share what I've learned to help people with a similar setup. If you can smoke hotter this recipie isn't for you. You can probably just smoke at 325 or 350 as... -
Reapers out produced everything
I had a single reaper plant I bought as a joke to my wife. Somehow it out produced 6 other combines schotch bonnet and habanero plants Super hot hot sauce anyone? Recommendations for how to tame reaper hot sauce? Really enjoy my straight habanero sauce but think straight reaper will be a... -
First Pork shoulder
Long smoke starting tomorrow. MES30 with mailbox mod. 8lbs pork shoulder, salt, mustard, and light rub + plastic wrap the night before. A rack of st. louis cut ribs dry brined over night, rubbed in the morning. Idk about y'all but i cant seem to fit a whole rack of ribs in the smoker so i... -
New to the game -DE
Hey everyone. 29 from northern Delaware. Been cooking and grilling all my life, but new to smoking. Wife got me a MES30 last Christmas as my first foray into smoking. Been reading on the forum for a while now for recipes and tip with the smoker, which has been super helpful. Recently got a...
