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    Pork butt

    Today is my girl friends birthday so I am cooking a pork butt. we both like meat. Not really sure what i am going to do with it yet besides pull it. Just wondering what is your favorite way to eat pulled pork ? Thanks Jack
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    • Replies: 14
    • Forum: Pork
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    Probe ?

    Just wondering what everyone is using for a probe to test your meat for tenderness ? I searched but only seem to come up with temp probes. Just looking for ideas......Maybe something I have laying around. Thanks jack
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    Chuck roast tacos

    Well I don't get to cook as much as I would like to. I going to try a chuck roast and pull it for tacos.....here it is covered with jeffs rub. wish me luck....lol. Jack
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    • Replies: 2
    • Forum: Beef
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    St. Patrick's Day

    I am pretty new to smoking but want to do it more....Anyone have a good way to smoke a corned beef for St. Patrick's Day ? Just thought I might try it instead of boiling it. Thanks for any help. jack
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    • Replies: 3
    • Forum: Beef
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    old MES 30....PID ?

    I have an older Mes 30. It is getting hard to read the display. I would like to switch over to a PID. Just wondering if there is a good detailed right up on how to do this ? Seems most i fine are missing the pictures or are not complete. Thanks for any help Jack
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    Themometer probe ?

    Hey all.....I have a MES smoker and just bought a meat thermometer. Where do you all run the probes ? Just close the door on them ? Thanks Jack
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    WTB Basic 2 probe thermometer

    Im just wanting a basic 2 probe thermometer.....seems all the ones i read about are wireless....i don't really need/want this.....Can someone point me to a good 1 ? Thanks Jack
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    Butts

    WOW......Had a hard time finding out how to post.Lost my train of thought. Anyway a couple of butts on the MES. Using some plum I cut down. Thoughts on this wood? Thanks Jack
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    • Replies: 1
    • Forum: Pork
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    Kind of off the wall.

    Just made some ABT's some were kind of off the wall but pretty good. Jalapeno boat with cream cheese with a baby dill pickle in the middle wrapped in bacon. Pretty good. Jack
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    Butt

    I have a 9lb butt on as we speak. Batterys were dead in the camera, Will be charged for the finish. going to foil @ 170 and ice chest @ 205 sound OK ? Thanks Jack
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    • Replies: 2
    • Forum: Pork
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    Mac and Cheese?

    Mac and Cheese fattie? Anyone make 1?-I am sure someone has.I did a search and went through 18 pages and couldn't find anything. Just thought it sounded good. Ground sausage-cooked noodles-cheese-rolled up and smoked. any links would be cool. Thanks Jack
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    First Chicken?

    Leg and thigh quarters-MES at 275 deg cooking to 170 took about 2 1/2 hrs. Sound about right? Thanks for any help. Jack
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    Help please!

    I am going to try my hand at beef jerky. I have a london broil all sliced up-but need directions. Can some one please help me from here? I will be using a MEC smoker. Just need something simple for a first time and maybe a temp and time. sliced maybe 1/4-3/8. Thanks for any help. Jack
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