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  1. TPS Reports

    Smoked Pork Belly Burnt Ends - Charcuterie

    We were in charge of the appetizer portion of Thanksgiving this year, so I did the Pork Belly Burnt Ends as a center piece or a charcuterie board deluxe. I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero...
  2. TPS Reports

    Ribs with a Paper Wrap

    So I pulled my ribs off to foil wrap at the 2hr point, no foil! So I used paper instead. Should I finish them in the paper for the glaze or go borrow some foil from the neighbors?
  3. TPS Reports

    Pork Tenderloins - Peach Glaze

    Costco had a deal and I could not resist today. 4 pork loins for $2.99 a pound. So I brought them home and I dropped a couple of them in a “Sweet and Savory” marinade we made and then put them in the refrigerator for 3 hours. The marinade was honey, soy sauce, garlic, brown sugar, Dijon, some...
  4. TPS Reports

    New Member from CenTex

    New member here. Been lurking a while. Here is a pic of some NY Strips I did this week on the Weber Grill. I used Traeger Coffee rub then seared them on the Webber and grilled some peppers. They both turned out great. I also have a Traeger “easy bake oven” that I use for smoking. I am looking...
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