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  1. M

    Finishing off Brisket in kettle?

    Hello, Just got a BlackJack Joe's kettle for BBQ, and wondering about wether it makes sense to finish off smoked meat (brisket and ribs) after wrapping in the kettle. I have finished briskets in electrical oven and held there as well for hours with good results, however oil dripping in the...
  2. M

    Brisket lStruggling with flat

    Hello Last 3-4 briskets I did flat is coming out rather dry, it's not dead dry but still not enjoyable. I notice that the back side of the smoker (joes smoker long horn ) is 25 degrees hotter than its middle. I thought of turning the brisket around so flat is in middle of the smoker but that...
  3. M

    Brisket for lunch. Ovenight hold ?

    Planing a brisket for lunch for few friends. Considering two options Option 1 more trusted less preferred: start 7 pm day before end around 7-8 am next morning rest the brisket and take a rest till noon. That's my common way of doing briskets but normally for dinner where I start at around 2...
  4. M

    Top smoker gauge vs probe on grate

    Realize it's a simple question and having the temp at grate is more accurate . I get a 50-100 degrees F difference between temp at grate level and gauges on my smoker.everyone says to rely and trust a probe on the grate more than top gauges. Yet I see most videos woth people relying on the...
  5. M

    Ribs

    Last week ends short beef ribs on the Oklahoma Joe's Long horn. Scored these Australian Wagyu MB 8-9. First time I cook such quality ribs and the fat content was so high they felt like melting butter in my hand while I was cleaning up a bit of fat on the top and added the rub... Trimmed fat...
  6. M

    Oklahoma Joe's Long Horn modification

    Hello All, Upgrade from a Royal Gourmet offside smoker to an Oklahoma Joe's Long Horn and while I'm happy with the smoker build quality over the Royal gourmet I'm not very happy with the first few trial burns I had. Unfortunately I'm limited with choices on what is available locally as shipping...
  7. M

    New to the forum

    Hello All, First Post here, I'm located in Beirut Lebanon, been smoking meat since 2-3 years on a royal Gourmet offset smoker and just upgraded to an Oklahoma Joe's long horn smoker. Unfortunately choices for smokers and accessories are limited here and prices are nearly double online prices...
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