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  1. that one guy

    Catering in Wichita, Kansas

    Catering in Kansas / icon and title message Hi, I've been receiving an unexpected amount of requests to do catering lately, and I figure that it's time that I look into food service licensing and catering regulations in Kansas, mainly Wichita. I've looked at every internet resource that I...
  2. that one guy

    Rookie meat question....Please help soon!

    Hi, I have my first "catering" gig this weekend, and the person whom I'm doing it for has requested a lunch of brisket and pulled pork for sandwiches. My wife and I have racked our brains over this for the past month, we've used the So Ezzy's calculator, and now a day away from the event, my...
  3. that one guy

    Gonna attempt my 2nd brisket ever, tomorrow AM. Any suggestions?

    Hi all, I've got a nine pound packer that I'm gonna smoke tomorrow morning. I plan on getting up at 3 am. to get the smoker going. It's supposed to be cold, I'm thinking about 25 degrees tonight, and tomorrow it's only supposed to get up to 42 degrees and windy. Have I got a fighting chance...
  4. that one guy

    I don't want to break the rules, so here I am again

    Hi again, I just thought I'd re-introduce myself even though I just introduced myself for the first time a week ago. My name's Andy, I'm from Wichita, I'm a train conductor, I play bluegrass guitar, and smoke on a Brinkmann Cimarron. Glad to be here. Thanks for the warm introduction the...
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