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How long do you dry brine Dino/Short Ribs?
So I typically dry brine my Beef short ribs the night before a cook and then put them on the smoker in the early hours of the morning, so they probably end up with about 6 hours-ish and so far I have been happy with the results. But I have a cook on Saturday and Fridays have become mine and my... -
Smoked Cowboy steaks
Given that I had taken the smoker out to clean and re-season her before the warmer months arrive in the UK, I decided to smoke a couple of Cowboy steaks last Monday. Tied them with butchers twine to keep them together and hit them with a little Salt, Pepper and Garlic. I don't think I left them... -
Beef Ribs (First offset smoke)
Finally had my first session on my Oaklahoma Joe's Highland after picking one up last month. Maybe crazy, maybe stupid, but went all in with 8 racks of beef ribs right off the bat. I was a little nervous in the build up because it was a lot of expensive meat going on and my first time using an... -
Hey y'all from London, UK
Little intro. Based on London, England. Always been into food and cooking, got into smoking last summer. Only had the chance for 2 smoking attempts using a standard BBQ and heat off to one side. First attempt was okay, but I knew I could go better as I'd completely missed the part about the...
