Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. xrocket21

    Smoking a 3 lb oven roast

    Well, my original intention was to get a boneless turkey breast, but they didnt have it. I bought an oven roast. its 3 lbs I have it in my fridge right now with a dry rub on it. I plan to smoke it for 3 hours tonight. I just got a digi therm, what should I cook the inside to? This isnt for...
  2. xrocket21

    Smoked pork roast

    First, get your ears of corn, and soak them in water. Also, start soaking your wood chips in water too. Then onto the meat: Step one: Let your pork rest a little so it isnt fresh out the fridge. Pat it dry. Next, Assemble the dry rub. A mix of brown sugar, garlic powder, chili powder, and...
  3. xrocket21

    Grillah From Boston Area

    I cook on a 15 year old webber kettle that was given to me, and I use charcoal. I also love to take pics, so I have pics of some of my masterpieces. I dont subscribe to a lot of snobbery about "OHHH you cant use THAT!" I just make up whatever and hope it tastes good. I am very open to tips...
Top Bottom
Back
Clicky