Well, my original intention was to get a boneless turkey breast, but they didnt have it. I bought an oven roast. its 3 lbs I have it in my fridge right now with a dry rub on it. I plan to smoke it for 3 hours tonight. I just got a digi therm, what should I cook the inside to? This isnt for pulled brisket, its more of a smoke roast. is this even right?