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Today I made kielbasa in my Smokin Tex 1460. I am Not happy with the final product, the looks.
I placed the rings on the racks and smoked using Cherry until the temperature was 154. I placed it in a cold bath.
Some of the kielbasa was not red looking like other pieces were.
What am I doing...
Today I made kielbasa in my Smokin Tex 1460. I am Not happy with the final product, the looks.
I placed the rings on the racks and smoked using Cherry until the temperature was 154. I placed it in a cold bath.
Some of the kielbasa was not red looking like other pieces were.
What am I doing...
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