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Quick Chuckie Questions
I'm thinking of trying a couple of chuckies (8 people at the house) either this weekend or during the week (a week off of work). I know you guys were smoking until 160 deg. and then foiling to 195 deg for slicing. Do you know an approximate time to these temps? I know it depends on the piece of... -
Some Ribs on the Weber Kettle
Well, I didn't buy my smoker yet so I had to try to do some ribs on the kettle grill. I used indirect heat (a little lump and a little briquettes since I was low on charcoal) and some maple and orange wood. It was high heat (around 300-350 most of the cook), but the meat did turn out very juicy... -
Palmetto?
I know some guys down here in Florida that say they used to use palmetto stumps for smoking. I've never heard of this before, but I did know some guys that smoked turkeys in a pit (like in the ground) and they would wrap the birds in palmetto fronds (leaves) before they put them in the pit and...- kempshark
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- Replies: 2
- Forum: Woods for Smoking
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Newbie from Palm Harbor, Florida
Hi, I'm not new to eating smoked foods, but I'm totally new to smoking. I am in the process of deciding what smoker to buy. I'm leaning towards a WSM or new ProBBQ Excel, but I do like the idea of an off-set. The only issue is that I would like to keep the cost below $300, so I can't afford...
