Some Ribs on the Weber Kettle

[kempshark]

Well, I didn't buy my smoker yet so I had to try to do some ribs on the kettle grill. I used indirect heat (a little lump and a little briquettes since I was low on charcoal) and some maple and orange wood. It was high heat (around 300-350 most of the cook), but the meat did turn out very juicy. I thought it was a little overcooked, because it came off the bone a little too easily but everyone enjoyed it. Oh yeah, no rub or sauce on this one. I used an asian marinade (oyster sauce based) that we've used for years on grilled food.

 

[sumosmoke]

Great looking ribs, nice smoke ring on them too!!!

 

[erain]

i have made lotsa ribs on the weber just like you and you can turn out some great stuff, i made heat deflectors from tin foil when i did mine,,,they look great!!!

 

[meat-man]

Looks good pass me a plate

 

[richoso1]

Nice big 'ol plate of ribs my friend, congrats.

 

[ezmoney]

Nice lookin ribs. The weber kettle is an amazing device!

 

[dennisdocb]

Nice plate of ribs my friend...bet you didn't save me any. lol

 

[gooose53]

Those are some nice looking ribs!! I think we ought to have throwdown using the weber kettle. The kettle is indeed an amazing cooker!!

 

[lcruzen]

Great looking ribs! If I could only have one piece of Q equipment it would the Weber Kettle. Very versatile and they last forever.

 

[solar]

Nice looking ribs with a great smoke ring.

I have to agree with everyone else here on the Weber Kettles, I have 2 of them and have cooked just about anything you can think of on them. I've even made biscuits on them.

 

[cowgirl]

Looks great!!