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  1. M

    Cure questions

    Hello all just finished my wait for my second attempt at some bacon. I did the pops brine method and let it soak for the two weeks, i was flipping ever other day and had zip lock bags of water to weight it down. after washing it off I noticed a couple red patches in the belly and was just...
  2. M

    Bacon in sausage

    Just curious about putting bacon into a sausage, as it has already been cured and smoked. then adding more cure to the sausage mix then smoking them is that bad. Or should I just mix the bacon into fresh sausage. Just curious
  3. M

    Fridge build pid questions

    I’m closing in on finishing up my freezer smoker build but the pid controller stuff is confusing to me I have been looking into the Auber wsd-1200gph but I noticed it only goes up to 1440watts on 120 my dad has spare 1500 watt heating elements with the cheap little temp dial plug on the cord...
  4. M

    Silly question?

    So I’m starting my cool smoke freezer build, mostly for sausage and bacon that sort of thing. I’m not even sure of what type of heat source I want to use yet just getting the freezer ready. I was out at my parents house and saw a street sign I had “ borrowed“ when I was younger we’ll they are...
  5. M

    Just starting out

    Hello all I live up in the west side of Washington state I have only been smoking for a little over two years on a Traeger. But that just made me want more, I have recently gotten a stand up freezer (metal interior) that I am learning about converting to a cold smoker. I have recently gotten...
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