Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
3lb beef brisket going in today.
Doing a 3lb brisket… only my second time doing brisket so I’m a bit of a FNG…. So any and all advice is welcomed! As well as questions or stupid comments lol all welcome here Real quick run through of my plan. Coating it with oil, salt and pepper Cooking at 225 Spay it every hour or so...- Jgettyusmc
- Thread
- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
-
Tips for todays pork shoulder
- Jgettyusmc
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
