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Chicken Legs in #2
I have a #2D and am relatiuvely new to smoking meat. I would like to try some chicken legs. I have 10 of them brined and rubbed. I usually cook them on my Big Green Egg. Any recommendations for temp and time in the smoker? I was thinking 230º and about 2 hrs?- dwette
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- Replies: 13
- Forum: Smokin-It Owners
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Smokin-It 2D probe question
I just got a Smokin-It #2D (I’m a newbie) and am a bit confused by the two probes. One is called “P2 for Internal Food Probe” and the other “P3 for Temperature Probe”. I’m told the P2 of course is the one you stick in meat, and tells you when it’s done according to temperature. The P3 is for the...- dwette
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- Replies: 2
- Forum: Electric Smokers
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New member from St. Louis
Greetings. I found this site with some research, and it helped me decide on a smoker, so now I have a Smokin-It #2D on the way, due for delivery Saturday. Hopefully, a slab of ribs on the dinner plates by Sunday night. I already have a Big Green Egg XL and a Blackstone griddle for outdoor...
