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  1. SmokeyBarks

    Picnic Pork

    Hi, first time smoking a bone-in Picnic. 9 lbs. and rubbed with home made rub. What temperature do I use and for how long? Thanks!
  2. SmokeyBarks

    It's A Picnic!!

    Hi, I plan to smoke a 7.25 pound pork picnic tomorrow in my Masterbuilt electric smoker. I tried to remove the leather skin, but decided to just score it an rub it overnight. My question is how long do I smoke it and at what temperature? Thinking about 14 hours at 220. Any ideas on this and...
  3. SmokeyBarks

    My Second Smoked Brisket

    This time, I'm smoking a 3 pound brisket for 8 hours. At the 5 hour mark, meat internal temp was 165 degrees. I read I should wrap it in unlined butcher paper after it gets to 205 degrees. How much longer do I smoke it then?
  4. SmokeyBarks

    Bark Didn't Bite

    I smoked my first brisket and it turned out bad. Just a 3.24 pounder, smoked in my electric smoker for over 4 hours. Turned out hard. Got it at Shoprite for $35!! All the fat was cut off, rubbed and refrigerated 24 hours. I let it sit at room temp for 3 hours prior to smoking, smoked at 250...
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