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Well I don't know where to start. I've been grilling since I was a teenager and I've gotten really good at it. Love to look for the great cuts and never have one complaint. I went to a friend's house and he had just purchased the master built 560 and I instantly fell in love.He made us 2 Boston...
I purchased a new smoker last week and was really excited to do my 1st my 1st Boston butt. Didn't want to make a big one so I chose a 5.17 pound Is Boston butt. It cam out dry as a bone. I want to try again but I wanted to see where I failed. Can someone give there opinion?
Here's what I did...
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