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  1. smokin'k

    Now THIS is Brisket!

    I'd like to thank all of the smoke geniuses out here who helped me FINALLY get my MES 30" to work for me. Without your help, this smoker would have been in the garbage weeks ago. Anyway, this is a couple of pics of the brisket I smoked for 12 hours at 195 degrees last weekend for my get together...
  2. smokin'k

    That Flexable Metal Sheet

    Everyone seems to get there wood to burn down to white ash. Mine just turns black and that's it... So maybe it's the placement of that flexable metal sheet below the wood tray. It seems like it can go in three differant ways. 1. Right above the element 2. Right below the element and 3. Right...
  3. smokin'k

    Wood Chips Burn Tooo Fast!

    Hello- I'm getting better with my MES 30, but still have a problem. The chips I put in last all of about 20 minutes before the smoke stops... If I add chips on top of the "black ones" with the chip dispensor,they don't seem to smoke much. So here I am, every 30 minutes opening the door, pulling...
  4. smokin'k

    Not Enough Smoke Taste

    I seem to be having the OPPOSITE problem then most MES owners out here. When my pork butt ,ribs or fish (1st attempt) is done, it's real tender but I'm not getting a strong enough smoke taste. Would using chunks instead of chips help? Also, I see alot of guys using a charcoal brickette in there...
  5. smokin'k

    Rookie From Long Island

    I've been browsing through these forums and have learned more in 2 hours than I have in the 10 years I've been smoking with my ol' my old side-box smoker... Just recently bought a Masterbuilt 30" electric because I'm SO TIRED of baby sitting all day with a brisket. I hope I can get the same...
  6. smokin'k

    Smoke Box Question

    Hello- I've just purchased a MES 30" and have a question about the smoke box. Does the flexable bottom metal flap go BELOW or right above the heating element? It seems to go in either way and the diagram in the manual leaves much to be desired. Also, the manual says to soak the wood chips for 30...
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