I've been browsing through these forums and have learned more in 2 hours than I have in the 10 years I've been smoking with my ol' my old side-box smoker... Just recently bought a Masterbuilt 30" electric because I'm SO TIRED of baby sitting all day with a brisket. I hope I can get the same results without sitting around all day stoking the wood and charcoal. I also love to smoke salmon and pork-with an occasional turkey. I change my rubs to suit my moods. Any suggestions by all you top-notch pitmasters would be greatly appreciated! Thanks.