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  1. bbqfoodexpress

    Temp difference top and bottom grid in CC

    Hi all, The smoker build is making good progress. I did some testruns already. First thing I notices is that the smokers tempereratuer was running high despite I had all vents almost fully closed. I fixed the issue by sealing the ashtray front. Now I am much more in controll but still it keeps...
  2. bbqfoodexpress

    First evening of hard work... :-)

  3. bbqfoodexpress

    Opening of the plenum

    Hi there, I am making good progress on the drawing board. A little detailed question on the plenum. I designed it on the flat side of the cilinder. The opening is rectangular and about 10% more sqare centimeters than the survace of the stack The opening is suited in between the two foodracks...
  4. bbqfoodexpress

    Conflicting calculations??

    Hi, In preparations of my build I am doing the required calculations. Now I am lost on how to calculate the CC/FB opening. According to the tutorial it should be 28814 Inch³x 0.004=115 Inch² based on the volume of my CC. However on the online smoker calculator...
  5. bbqfoodexpress

    Greetings from the Netherlands

    Hi there, Thanks for letting me join this forum. I am a Dutchman, living in center town Utrecht. An ancient city with nice architecture canals and good places to hang out. I always cooked for hobby but after 35 years in IT I decided to start my own barbecue business. (Hey, everybody deserves a...
  6. bbqfoodexpress

    New RF smoker project

    Hello there, I am new to this forum (thanks for adding me) and I am very positively surprissed by the tonns of information here. I live in the Netherlands and have my own barbecue catering business. I have build my smoker 4 years ago Here name is Miss Piggy and weight approx 2000 kilos This is...
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