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  1. smokincards

    Wife Has Requested

    The wife had requested that I start practicing on Turkey so I can do one for Thanksgiving when the family comes over this year. So suggestions on a good size to start with to get some technique down? Also looking for a target temp on the bird both with fire and finish temp on the bird itself. I...
  2. smokincards

    2nd Time Around on Ribs

    First run on my smoker was my first time EVER cooking ribs in any method. Giving it the second run around this time. St Louis style, great butcher in the neighborhood took care of membrane for me at the shop. First time Ive gotten pork from them, but their beef is always top notch. Will keep...
  3. smokincards

    Roast

    I have done brisket on my Weber previous to obtaining my Chargrill, and did ribs on my initial run on the new smoker. I have a roast sitting in my freezer and wonder what luck and tips anyone has had smoking a roast. Look forward to the recommendations. FYI...looking to smoke this tomorrow on...
  4. smokincards

    St Louis Style

    Hello all from St Louis. BBQ touring fanatic took the plung from his Weber to a Chargrill with sidebox this year. Took on ribs for the first time ever, on my initial run. While there is work to be done, was pleased with the juiceness after reviewing the 3-2-1 method on here. I have been...
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