Discussion in 'Beef' started by smokincards, Jun 23, 2008.

  1. I have done brisket on my Weber previous to obtaining my Chargrill, and did ribs on my initial run on the new smoker. I have a roast sitting in my freezer and wonder what luck and tips anyone has had smoking a roast. Look forward to the recommendations.

    FYI...looking to smoke this tomorrow on Monday my day off.
  2. richtee

    richtee Smoking Guru OTBS Member

    What kind of roast? I use a rub of course, and tend to go to slice... not pull. but pull is good too! LAst one I did was sliced for French Dips Yummy!
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Theres a dozen varities of Roast' about a clue? [​IMG]
  4. 3lb rump roast. Sorry about that one guys. I know crockpot is likely better but figured if I cooked it low and used some combo of foil and juices towards the end, I could have some success.

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