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Second season of using this smoker and wondering what other owners think about theirs? Not sold on mine yet. Only has a couple basic mods including lower heat plate/baffle, cook chamber seal and latches. Haven't seen much improvement over my well worn basic CharGriller offset with no modifications.
Got a late start on an 8# butt this morning so I kept it around 250-260 for 11 hours. First time not wrapping at the stall. Got a little dark but sooo good
I'm new to the forum and fairly new to front porch smoking. I've got a very worn Char-Griller offset and recently upgraded to an Oklahoma Joe Highland reverse flow offset. I've had some great success and I've had some failures so I'm always looking for good advice!
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