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  1. deskjockey

    A couple questions on the reverse flow theory

    When you have an offset burner, even with the reverse flow system, isnt there still hot and cold spots? With the tuning plates in, are there spots that are "smokier" than others? Wouldnt a burner box that is behind (as you are standing at the smoker) the smoke chamber, have even heat and smoke...
  2. deskjockey

    First try at brisket (somewhat)

    I had a corned beef brisket lying around, figured I would make pastrami. So I debrined it and let it sit in water for a day. Then I figured I would make smoked corned beef lol So I had to rebrine for a couple days with my own brining solution. Rubbed down with mustard and a rub I had...
  3. deskjockey

    Turkey legs with qview

    Everything got a rub that I just threw together, smoked for about 5 hours Internal temp was 205 when I pulled check out that smoke nice smoke and bark
  4. deskjockey

    1st pulled pork try..with QVIEW

    ok I smoked 4 butts and pulled them this past weekend Here are the results: rubbed butt another rubbed butt the small butt rig after 3:45 AM rain butts with 8 hours to go....you can see on my timer. humidity fogged up the lens all four right before pulling and putting in...
  5. deskjockey

    Hello from Mi.

    Been a lurker for about a year now, decided that I MUST join! So far, this forum has helped my smoking experience expand beyond the chore stage to the enjoyment stage. I thank SMF for that I will have pics of the last few slabs of ribs I have done as soon as I slap another hard drive into...
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