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  1. snowsmoker

    Char broil electric not smoking, HELP!

    I just bought this and have used it 3 times. It has very little to no smoke, am I doing something wrong? It has no dampeners or any way to control air flow. All it has is a small air inlet tube on the back panel at the top, it can be seen on in the pic withthe open door, its the black rectangle...
  2. snowsmoker

    New Char Broil vertical electric 505, looking for mods!

    Hey all! I just bought a vertical 505 from an auction for $65. It was never used but was opened. Im wondering if anyone has the same thing and what mods they have done!!?? Or how do you like it!? Keep it smokey all!
  3. snowsmoker

    Want to build out door cook top fron natural gas to propane

    I have a guy willing to give me a drop in natural gas cook top and I want to convert it to propane and set it up out side. Anyone know what I would need to do to convert it? I want to build something like this.
  4. snowsmoker

    Whats does AMNS/AMNPS mean?

    Hi everyone! I have been gone for a bit but smoking/bbq is never far from my mind. Im wondering what AMNS/AMNPS means or is referring to. Is there a place to find the meanings to stuff like SFB, MES, ECB and ect?
  5. snowsmoker

    Masterbuilt Electric from FleetFarm???

    The Mills Fleet Farm by my house has a Msterbuilt smoker on sale for $150. Here is a link.http://www.fleetfarm.com/catalog/product_detail/sporting-goods/camping/outdoor-cooking/masterbuilt-electric-smokehouse-20070910 I want to know if this is a good smoker, if anyone has one. Is there mods...
  6. snowsmoker

    New Smoker Questions

    Hi all, its been awhile. I have been thinking of getting another smoker. I have a small SFB now. I want something I can set and forget, or as close to that as I can get. What is best, porpane or electric? I want something that will work good in all the different seasons we have in MN.
  7. snowsmoker

    Lost Jeffs sauce recipe

    I bought Jeffs recipe last summer and I wanted to mix up a batch but can't find it anywhere!!
  8. snowsmoker

    Thinking about getting a Silver Smoker

    So Im thinking of moving up to a Char-Broil Silver Smoker. I know there will be some basic mods I will need to do. The stack extenion, add a rack to the fire box and make a dammper/baffle to even the heat. Is there anythink esle I should know about this smoke??? I know there are alot of you that...
  9. snowsmoker

    My First Brisket

    Im doing my first brisket tommorrow and I wanted to know what temp I should keep my smoker at? Is 220 good?
  10. snowsmoker

    Lookin' For Good Slaw Recipe...

    Im looking for a recipe for cole slaw that is known to be good. I found one recipe here that sounds good but I was wondering if someone had a recipe they perfected??? I made some from a recipe on the back of a bag of premade salad and it was horrible! I dont want to do that again. Please help!!
  11. snowsmoker

    My first pork butt is in the smoker!

    I have the temp between 220 and 240 and have a chicken and a pork butt in with some hickory smoke, so far the BGE is working good and the mods I made are doin there job well. I'll get some qview up soon! Im making my own bbq sauce and if it turns out good I will post the recipe.
  12. snowsmoker

    Questions about coal.

    I see alot of people talking about lump coal. I have used kingsford all my life and never really had a problem with it. Here are my questions. 1. What is the differance, I know lump burns hotter and faster and has less ash. Is there anything else? 2. Where can I buy lump coal? Here is what...
  13. snowsmoker

    Lookin for mod help...

    So Im still new but I took the advice and enrolled in the 5 day course. I have been reading alot about mods people have done to there smokers and I KNOW I need to make some to mine. I have a problem with the coals sitting in the ash. The super hot spot next to the offset box, there is a big open...
  14. snowsmoker

    Lookin' for help...

    Im new to smoking but the few things I have smoked have turned out fairly goog. I have a Char-Broil off set smoker. It has a small box on one side (for the wood I think) and then about a 30gal drum for the food. Im having a problem keeping the temp steady. This is how I use it and im not sure if...
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