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Hello, I recently got a wsm, getting used to it.
I decided to do two racks of spareribs kc cut, but doing Memphis nonsense style.
I set up the wsm for minion method.
I started with 12 lit briqets. IL
I've not been able to get under 320°. And that's with all the vents closed.
Not sure what I'm...
Yesterday I smoked a boston butt that I got on sale.
I set up my Weber kettle for low and slow.
I fired up the weber and loaded a few oak chunk
on the butt I used texas style pork rub got at Store.
Once the weber was rolling I threw on the butt.
my simple but effective setup.
Kingsford...
I just wanted to say hello, I'm California born, Oregon raised, I currently live in the hot and humid Greenville SC! A fantastic place, to hang out and live.
I got bit by the bbq bug in 2015 when my crazy wife decided to buy me a Weber Kettle.
Look forward to hanging out on here and look forward...
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