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Chaudin, also known as ponce
Might be a little strange to some of you but I can assure you its delicious. First off get your self a pig stomach. Rinse it well and place in cold water with 4tbs of baking soda and half a cup of vinegar, stir together and let sit in the mixture for an hour. Mean while chop: 1 cup chopped... -
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Cured and smoked bison tongue [finished cooking, updated pics]
Turns out I live in an area with a bison ranch within in an hour drive. You know what that means.... Oh yeah, couple of bison tongues! I had already punctured the bag on the right, which is why the bag lost its vacuum. I knew had to stop and get a picture of both of them together. Here's one...
