Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ConrodM

    Wood-Too Old to smoke with?

    I live in central Florida and have several wood storage racks. The oldest logs that I’ve been splitting have lost their wood fiber/strands and look more like cork. The wood wasn’t split while green but left as whole logs cut to manageable lengths. The moisture content of these are 40% & Up! 1...
  2. ConrodM

    Northern Virginia- Cold Smoking sited

    Hi all, Wife and I are vacation near Shenandoah National Park (we are leaf peepers). On our way & near Grottoes I saw a smoke shack in someone’s yard just rolling smoke with lots of splits sitting near by. Maybe bacon is being done :). Of course I thought of our forum as it brought a big...
  3. ConrodM

    Slicing Bacon Against the Grain

    I am on my 3rd round of making bacon. I’m addicted as is my wife to this home cured, smoked, and sliced bacon Since the grain seems to vary in direction some I want to make sure I am slicing it correctly (against the grain). Please confirm. Thanks 😊 👍😁
  4. ConrodM

    Choice Brisket on Wrangler Offset

    Brisket on at 4am & after resting it sliced at 8:45pm. Nothing like Stick Burning 😁👍👍 Not to shabby for choice grade:
  5. ConrodM

    Old Smoker

    Howdy, While on a trip to Shenandoah National Park, my wife and I were walking around the small town of Luray,Va. I saw this smoker and thought y’all might get a kick out of it. Maybe someone can identify manufacturer and give operating techniques. Enjoy!
Top Bottom
Back
Clicky