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  1. M

    7 1/2 lb pork butt on the Kamado Joe

    Put this on my Big Joe at 250F Applewood and B&B lump pulled at 175 IT placed in pan covered in foil to 203F rest in cooler 2 hrs It has nice bark and good smoke flavor
  2. M

    Chicken breast

    I marinated with Italian dressing seasoned with stubbs chicken rub wrapped in bacon brushed with BBQ sauce and smoked @ 325 with applewood then seared to crisp up everything.
  3. M

    Hi from New York

    I just recently got into smoking after buying a Kamado and I'm eager to learn from you professionals. Thanks Mike
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