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  1. I

    Is my bacon curing properly?

    I’m attempting bacon for the first time and feel like the curing process is not going quite right. I used the calculator posted in other threads and am concerned that I goofed something up. It’s been a week and I have not seen an appreciable difference in the color, texture or amount of liquid...
    • ImEbee
    • Thread
    • Replies: 17
    • Forum: Pork
  2. I

    Fitting a brisket in a MES 30

    The next brisket will be my first attempt and feeling intimidated is putting it lightly! My biggest concern is fitting even the smallest briskets in my MES 30. I don’t see how I can fit a full one in such a narrow space. Is it a bad idea to cut to fit the brisket and if not are there do’s and...
    • ImEbee
    • Thread
    • Replies: 7
    • Forum: Beef
  3. I

    Are all pellet trays created equal?

    Bless her heart but my sister in law wanted to get me the AMNPS I asked for on Christmas. Unfortunately she decided to just buy one that looks close on Amazon but not the A maze N. Compared to my buddy's, it's nearly identical; the same material and dimensions but maybe a 1/2 in narrower and...
  4. I

    MES 30 Temp Probe

    So I just had an issue with my MES 30 where the controller did not sense the ambient temp above about 120f. I’ve had it running empty now for 2 hrs now and it’s maxing at 150f. I did save the bird yesterday by removing my meat probe from the turkey and hung it in the smoker to read the...
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