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  1. hey_beerman

    Going whole hog

    I know that this is not smoked but still good eats.... had to feed a crowd for a neiborhood graduation party, just cant bring myself to pushing burgers and dogs across a grill, just no chalange there and when it is all cooked all ya got is burgers and dogs Nice 120lb porker filled with 6...
  2. hey_beerman

    Smoked Butt w/Qview

    I have just finished somking a fine Boston Butt..9 pounds It started with a brine soak. 1/4 c Kosher salt 1/4c Old Bay seasoning 3 cloves garlic crushed 1 Smithwicks Irish Ale enough water to cover Soaked for 24 hours Dry rubbed 1c Darkbrown sugar 1tbs onion powder 1tbs garlic powder 1 tbs...
  3. hey_beerman

    Roaster on a smoke break

    Greetings all.. I have been hanging out here for a while in good company.. Have been spit roasting for a few years.. 20 or so. and started smoking a few years ago on the old ECB seems to work well might upgrade some day. Have a Boston butt on now for a long smoke Brined fro 24 hours gently...
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