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  1. M

    Finally got the pork butts done

    So, still learning how to smoke on my off set I recently got. Have posted a couple times on here when I cured it and and when I did a chicken. I did the butts last weekend but finally getting around to post. I know people said with the OK Joe Highlander the firebox paint usually peels quickly...
  2. M

    First smoke on my offset OK Joe

    Hey all. Was able to do cook on my new offset a little bit ago and just got around to posting it. It is an OK Joe Highland and the only "mod I have done is a charcoal basket out of expanded steel. Did a beer butt chicken that turned out pretty good. According to the temp probes I put in the...
  3. M

    Chimney starter question

    Random question that may be a little silly. I found that the firebox opening on my offset smoker is just a little too small for me to set my chimney starter in. I have read people staying you shouldn't put coals in the cook chamber so it would seem the starter in there is out also. Where do...
  4. M

    Seasoning the new smoker

    Finally got to season the new offset yesterday. The only "mods" I did to this were making a charcoal basket and turning the fire box grate 90 degrees. With my kettle I would use a full chimney of carcoal to start out. Already learned I cant do that since my cook chamber got to like 450. The...
  5. M

    Hey all from Missouri

    Hello all. Just joined the site a few days ago. My Weber kettle just bit the dust so decided to get an offset smoker (OK Joe Highland). Did all of my smoking on the kettle so this 2ill be a whole new animal. Should be fun to figure it out.
  6. M

    Another question about the Oklahoma Joe's Highland firebox

    So here is the deal. I know this has been asked and all the threads I read tend to give me a different answer so I wanted to though this out there. I bought An OJ Highland lastnight online and am waiting for it to be delivered. 2 things I want to do during assembly is the seal the 2 halves on...
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