Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Pitter patter let's get at'er. Chicken & beef Saturday

    Nothing like waking up early on a Saturday to spatchcock a chicken, and rub down a 7 bone roast. I normally like to dry brine my chicken for at least 24 hrs, but life doesn't always work out that way. So today it will be a 9 hr dry brine. The 7 bone roast got a little whiskey burger rub and...
  2. C

    Weekend chicken and broccoli

    Hello smf'rs. Some weekend dinner fun. Marinated chicken, and steamed broccoli promptly covered in butter:) Discount chicken breast from Walmart, sliced thin then a few good wacks with a meat hammer. Thru it in the rec tec at 350 for 30 minutes.
  3. C

    Weeknight flat top Phillies

    Nothing like a 30 minute meal during the week when you have kids to feed. Sliced up some new York's, peppers, Onion, and "please forgive the Hawaiian rolls". Off to the flat top, insert havarti, and gouda, and boom, dinner is served.
  4. C

    I'm back, and I'm bringing waygu : )

    I have been away from the forum for quite a while, but that sweet smokey smell brought me back. So this is my second time smoking a waygu brisket. My first one was a gift, and only weighed in at 8lbs. It was so-so. This one I got from snake River farms and went with a 19lb gold grade waygu...
  5. C

    Smoked glazed ham, poppers, and venison back strap.

    As we all know it's Easter, so I thought it was time to smoke and glaze a ham. Fix up some bacon wrapped jalapeno poppers, and throw in a venison back strap for good measure.. Happy Easter Smf'ers.
  6. C

    Waygu tri tip vs select with smoked fried potatoes

    Back at it again smf'ers. I am trying out my searing plates that I ordered with my rec tec. I am also doing a side by side cook waygu tri tip vs an on sale tri tip I got from the local market. Side dish of smoked then fried in bacon grease potatoes.
  7. C

    Time for some pork, 2 ways

    Gonna do up one bacon wrapped bbq spiced, and one with ribs removed and stuffed with goat cheese. I combined some cherry preserve, with home made bbq sauce for my finishing glaze on the cheese stuffed one.
  8. C

    Time for some corned beef and cabbage

    Starting with a corned beef point, and flat. The bull is holding at 250.
  9. C

    Burning in the Bull

    Gonna let it go at 400 for an hour, then it's on to a pork butt: )
  10. C

    New guy from idaho

Top Bottom
Back
Clicky